The City Baker’s Guide to Country Living tells the story of Olivia, a pastry chef, who, after she set fire to the dining room of her workplace, retreats to a small town in Vermont. There she finds work in an inn, her boss being Margaret, a formal, straight laced woman. Olivia soon puts down roots and soon learns to love (almost) everyone she meets. Well written and told wonderful by Jorjeana Marie, I thoroughly enjoyed this book!